Organic garam masala. Garam is the Indian word for warm. This blend of spices from the colder climates of northern India adds a sense of warmth to the mouth. An all-purpose, spicy warm (but not hot) Indian seasoning, organic garam masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl. Garam masala is a mixture of spices. Each spice that is added is beneficial for health. The addition of each spice ensures that body temperature becomes warm and this aids in the digestion process. Digestion is an important process and any failure in it will add to a toxic element in the body. These toxins hamper joint movements. The toxins are eradicated from the body when one, consumes garam masala. Garam masala helps in improving blood circulation and also helps in the supply of oxygen to all parts of the body.